1322 / 1821
Tank IU
Mm
ét
—
.............. r ■ ■-
------------ ■
............
l
-,
.- ------
■
c) Proventi dei m ercati, daw iificati Hccondo lo natura delle merci (').
M ERCI
III
IV
4. Carni
1. F ra tta ..............................
2. Verdura...........................
3. Uova, pollame, formaggi, «aiutiti
i bovine fresche . . .
I
bovine congelate . .
«; r-r-i * ov“ e fresche
. . . .
(
suine fresche e salumi
6. P e s c i.....................................
7. Dolcium i..................................
3. F io r i..................................
9. Mercerie..............................
10. V a r ie .................................
T
o t a li
1.225,35
1.912,20
4.112,93
sì
gai* |s.S
506,95
606,85
7.782.95
1.673 —
1.303,80
i ~ 6-T—
106.60
2..18I.I0
SI»
-
22*1,70
1
.
186,90
768,70
VI
I I
t - ~
f s i r a *
“*HU. *2 V
• l i o i l
! - a; pfi
- I *
Ilo
—
85 —
425,50
152 -
9.734,15
70 —
VII
Vili
IX
62,10
9.364,50
4 738,25
3.277,85
461.30
61(1 —
5.467.7S
13.113,40
62,90
MERCI
X V II
X V III
1. Fra tta ...........................
2. V erd u ra..........................
3. Urna, pollasi, formag*i, .alumi
bovine frewhc .
I bovine congelate
4. Cani
S. Carmi
ì
t fm ehe e tatumi
T
o ta li
2.181.25
933.85
147 —
10,20
18.80
4.583,95
5.260,25
2.859,70
2.S68,05
3S6.75
398,15
517,70
9.470 —
8
.
200,641
21.450,60
5.516.60
915,05
«40,50
44,05
3,40
49,65
3.547 —
1.740 —
494 —
294,45
7.516,25 4.248.30
X X IV
MERCI
1. Fra tta .....................................
2. Verdura..................................
3. Uova, pollami, formaggi, salami.
4*C“ * ! ì^vml ^nltc *.
A
! “ £ r . _ _ i :
6. Pcoci .....................................
7. Dolciumi..................................
8. F ia r i .....................................
9. M um i* ..................................
18. V a rie .....................................
T
otali
X X V
X X V I
X X V II
3.371.30
I.II4 J5
369,20
61.30
54.20
69.20
5.699 —
10.708.45
XXV III
2.621.40
8fi6.65
132.25
31.25
34,70
2.175.25
5.861.50
X X IX
2.226.30
832.85
108.75
4.911 —
509,70
168.65
72,45
358.20 ! 7.080,75
124.40
715.20
241.40
31.55
22,70
30.60
1.770,15
1.047.20
482.65 4.895.35
Tanta 155
37.053,05
6.916,65
2.304.35
2.498.10
257.10
157.10
314.25
8.081.70
20.529,25
X IX
X X
1.278.05
602,60
83.20
26,20
12.75
7.70
742.70
2.753.20
2.806,70
535.40
131.20
19.15
5.16
12.75
1.982.60
5.492.90
X X X
XI
Xll
393.15
393,15
X X I
3.789,25
1.405.85
1.884.40
104.35
224.45
82.15
5.098,30
143,35
- 173.268.65
—
18.20
101.360,85
—
76,50
—
27.735.60
—
— __
3.292.50
—
— —
1.533,50
—
— —
1.338.90
—
— —
768.70
—
7,40
—
11.781,50
—
12,75
—
1.854.60
484,50
2,35
—
7.470.15
—
390,60
—
81.102.45
—
— —
1.523.65
484,50
651,15
—
416.031.05
12.588.75
11.239.65
i i m
.
-
i
»
8 2
Ili!
1 1 | | I 1
- J
i l
! *
•
.5
-
3
I >
5
1
ì m \
i j ì
i l i ;
i l l
f
2.694 20
877,30
670,80
71,95
18.80
13.50
3.487 40
7.8f3,25
X X II
1.450.05
420,30
3.049,40
1.100.50
154 70
70.45
159.1*
3.311,50
1.523,65
854-
I
*
M an a
IS. - CIMITERO GENERALE E CIMITERI SUBURBANI
.4) Prima inumazione: a)
d i peritone decedute im Torino
•
SEPO LTE IN TORINO (•>
LUOGO DI SEPOLTURA
i
M*>
Fati
TRASPO RTATE IN A LT R I COMUNI
LUOGO D I D EST IN A Z IO N E
Fati
403
77
30
510
1
_
__
1
1
—
— 1
5
S
— 10
2
—
=
2
3
—
3
7
—
—
1 1 1 -.1
422
82
m
SM
O
•* H * *a» ■■■* a pa
n a » a > .
______________