1800 / 1821
c) Proventi dei mercati, classificati secondo la natura delle merci (').
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V
VI
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IX
X
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Mercato
dei rigattieri
in Borgo Dora
Corto Spezia
XII
r
a
1.
2.
3.
4.
5.
6.
7.
8.
9.
1U.
Fra tta .........................................
V erd ura.....................................
Uova, pollame, formaggi, calumi
r
.
\
bovine fresche . . . .
Lam i
f
bovine congelate . . .
r . \
ovine fretehe...............
0,1 f Miine fretcbe e calumi .
P e a c i.........................................
Dolciumi .....................................
F io r i.........................................
M ercerie.....................................
V a r ie .........................................
T
otali
S I.914,10
49.318,30
101.232J0J”
961,15
961,45
436,95
520 —
7.633,25
1.655,20
1.228 —
166.H0
3.277,45
14.917,65
115.25
2.745 -
570.25
253,50
1.186,30
809,65
1.150,10
7.130,05
100
—
74 —
357,20
140 —
8.891,50
60 —
2.698,80
12.321,50
50,15
50,15
M ERCI
X III
X IV
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3
X V II
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7.830,5(1
3.730,25
3.206 —
440,75
544.60
4.S19,30
14.746.75
4.660 —
2.025,20
2.130 —
234.60
149 —•
465.3»
7.050.90
35.018,15
16.715 —
X IX
e
«
X X
299,65
299,65
2.434,30
105,15
570 —
I.922.4S
640.1S
19744
75,25
3 1 -
22.20
80.44
48,75
22,44
4.423,15
3.559,35
7.678.80
5.454,55
X X I
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X X II
X X III
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X X V I
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m
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2.380,80 4.132,30 2.525,60
1.625.20 2.8IS — 1.42S — 1.237,85
1.085,60 4.160,15
2.005,60
2.262,*
1.085,25
1.235— 670,30
490,30
1.020,10
765,35
528,10
695,10
1.262,20
603,10
730,10
3.
Uova, pollami, (ormanti, salumi .
165,70 2.872,25
360,65
250,40
300,25
85,60
105 -
80,25
1.586,50 2.115,45
560,1#
4. Carni
1
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t
congelate
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a
m
t i
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•
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suine fmebe e salami
.
—
—
—
—
—
—
—
—
—
650 — —
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
__
—
—
—
—
—
—
—
—
—
—
25,10
380,70
60.40
36,05
48,80
46.10
40.15
31,70
164,65
145 — 45,7$
7. Dolcium i.....................................
4,45
304,65
—
18.30
37,05
—
18 — —
280,10
148,10
60,20
21,10
265.15
65,25
37,15
65 — 25,80
17,20
40,10
110,70
160 — 50,85
9. M ercerie..................
. . . .
5.400,35 11.600.10
4.220.15
2.237,10 5.470,60
2.062.40
1.045,15 1.994,10
5.615,10 3*921,20 3.412.45
10. V a r ie .........................................
—
—
—
—
—
—
—
—
—
1.925 — —
T
o tali
9.082,75 20.790,IS
7.902,35
4.694,50 • 9.756,80
4.410,25
2991,45 3.926,85 13.179.40 10.773,45
7.122 —
- - - - - -
—
X X V III
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X X IX
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1. F ra tta ..........................
2. V erd u ra......................
3. Uova, pollami, formaggi,
4. Carni ' boV*“
| bovine
5. C ani |
6. P a ri .
7. Dolciumi
8. Fiorì .
9. Mercerie
10. Varie .
«late
I congei
freache
freaebe e «alluni
T
otau
1.930.80
950.15
21030
85.05
50.10
42.40
000,05
5.26845
505,70
17840
150.10
35.90
250.15
70,25
!
1.156,70
320,40
1.810,30
936 —
308.45
50.20
27.20
40.10
2.119,90
5.292.15
1.462 -
1.462 —
105.10
32.30
74.20
75,20
10,10
11,40
382.30
a.a
100.517,80
67.830,25 H
26.06445
2.875.45
1.48140
1.326,30
809.6S
11.111.60
1.814.45
7.4*9.95
87.373.9S
2.014.40
690.65 B .a 310.689.75
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■9
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Tavala 155
Mao. di No
15. - C IM IT E R O G E N E R A L E E C IM IT E R I U R B A N I
A ) P r im a in u m a z io n e : a ) d i p e rs o n e d e ce d u te in
T o r in o e
SEPO LT E IN TO RINO (•)
LUOGO D I SEPO LT U R A
C )
Fati
Tatale
TRA SPO RTA TE IN A L T R I COM UNI
LUOCO D I D EST IN A Z IO N E
Adulti
O
Feti