Torino. Rivista mensile municipale 1934

c) Proventi dei mercati, damificati xccondn la natura delle merci (*).

MERCI

1. F ratta........................................

2. V e r d u r a ..............................................

3. Uova, pollame, foratagli, salumi

, r

. i

bovine freacbe . . . .

4’

> bovine congelate . . .

r . [

ovine freacbe...............

f suine freacbe e salumi .

». P e a c i ..................................................

7. Dolciumi.....................................

8. F i o r i .........................................

M areeria..............................................

10. V a rie .........................................

U.436.IS

54 —

16 —

70,10

3.841,85

407JS

1 7 9 -

525,1S

7.032 —

636,50

840 —

6 303.35

I8.24S.VS

472.50

3.646.SS

4.172.45

472,50

42-241

18.436.15

otali

XVIII

3.5744»

1.3(3 —

2.076 -

1.284,85

S48.35

99.85

1.03945

340,70

2.852,30

1.100.90

458.60

1.474.40

435,10

368.50

2.342,80

880 —

545,40

119.14

245.90

12630

4.237 _

22.50

—

22.40

2.01945

63.90

—

26.65

5.813,50

363.45

392 —

414.50

10.649,65

31,90

1.954,70

133,20

4.977 -

13.742

4.408.50

9.519,90

23.018.20

XXIX

XXVII

XXIV

XXVI

7944S

125,35

11.74945

2.48640

10.106.10

94.77140

1.SS7 —

2.70

214.35

49.50

1476.75

69145

o tau

298,15

15. - CIMITERO GENERALE E CIMITERI SUBURBANI

Prima inumazione: a)

persone decedute te Torino e