Torino. Rivista mensile municipale 1948

280 / 729

23. - Numero indice del costo della vita.
«.Il VI ITV ( jl'W T II I IMM / / ! 1»H i.KNK Itl U .IM K M A H I CONSIDEIIATI PER II. CAPITOLO SPESA PEK I/AL1MENTAZIONI
1 lllt.t
ijuant*ta considerata Prezzo medili per unità ili nd-mni Spesa mensile
1 V I . 1• 1 di acquistata 1 Marzo 1048
11 r. > I . I» i
■ul'Uni
a< M ilitata sili in anno l'rezzo anno Marzo
con menato complesso 1938 prezzo mercato 1938 1018
tc-MTa libero tessera IIIhto
Pane . ........................................................ K*. •29.040 15.960 45.000 i 1 .8*2 05. 286.07 81.90 6.162.85
• *2.500 j *2.500 | 5.000 |
•i •»•» «0 .— 312.7 S 1 1 .1 0 1,056,0*1
Riso originarlo c o m u n e .................................................... • 7,500 *2.500 10,000 | 1.88 1 1 *2. 128,17 18.80 i.itin .n
P a t a t e ...................................................................................... • *21.000 21.000 0.55 40,53 11.55 8 5
Ortaggi :
I
Miete da eo<tc .......................... » 0,900 0,909 — — <18.09 — 80.16
Un»c« o l i ...................... ........................................... • 0.900 ! 0.9O0 •— __ 68.22 — 61.40
«’arciotl cu i *>pinc . . . . . • *2.811 •2.811 — — 206.88 — 581.51
<*arote *en/a fo g lie ................. . . . . • 1.089 1.Oh9 — 8».01 — 1 50.30
Cavolfiori i foglie m o z z e ........................................... • — 5.109 5.109 — — 63.01 — 326.52
• 0.003 0.003 — * 30,57 — l« .n
Cime r a p e ..................................................................... • 0,804 0.804 — 53.13 — 42.72
4*ipolle si'd’l i p ................................................................. • 1,560 l ,560 — 240.08 — 380.07
Finocchi medi . ................. . . . . . . • 9.303 9,363 — — 62.04 — 5*0.31
Insilata lattuga a cappuccio (m a n ig o t'................. • 0,719 0.719 — 1*7.67 — 106.17
Insilata m in u t a ............................................................ • 0.719 0.719 — — 226.50 — 162.85
Insalata *nd i\ ia.......................... . . . . . • 0.359 0,359 — — 04.28 — 33.8'i
Piselli m e rid io n ali......................................................... • — 0,720 0.7*20 — — 150.61 — 108.41
Porri ......................................................................... • — 0.4*23 0.4*23 — — 187.58 70.35
Prez/enedo.................................. ................................... ♦ — 0.375 0.375 — 200.67 112.38
Radici . . ............................................................. • — 0.483 0.483 — 02,53 — 44.60
Sedani a canna p i e n a ............................................... • 0,357 0.357 — 273.32 — 07,.*i'
spinaci . . ................................................................. • — •2.097 •2.097 —
-
104,35 — 218,82
Spesai mensile complessiva pcc o rt'» g ':i................. • 30,000 30.000 1.7*2 — 107.110 51.60 3.213.57
Frutta fresca. secca e agrumi:
Cachi ( l o t i ) ..................................................................... • — — *— •— — — —
Castagne becche ........................................................ * — — — — — —
— *,32* 5,3*28 — — 04.38 — *02,86
Pere e o tn u u i................................................................. • — -- —- — — — — —
Fichi s e t v l i l ................................................................. • — — — — — - — —
Xrati ..... ............................................................................ • — 22.67 1 *2*2.671 — — 05,80 — 2.173,02
Unioni c o m u n i............................................................. • — 2,001 *2.001 — — 74,38 — l l* . 8:t
Mandarini comuni . . . . .......................... * — — — —
• — 30,000 30,000 *2.11
■
91.187 63.30 2.825.61
Con-**rva « aiolta di pomodoro doppio concentrato . . Kg. — 1.*00 1,500 3.*20 __ 106.46 4.80 204.60
Caria* di vitello 1 taglio polpa di ci**ci i M*n/*o^o . . • 3.000 3.000 17.0!» 1.084.17 51,27 3.252.51
Coniglio pulito *s nza visceri e z a m p e .......................... • 3.000 3.000 7.50 521,63 •2*2.50 1.564,80
Trippa di v i t e l l o .................................................... • — O.SOO 0.500 4,00 383,77 *2.00 191,89
Salame c r u d o .......................................................................... • 0, 2*0 0.250 20.00 1.468,33 5.00 367,08
Salame da c u o c e r e ............................................................. • 0. 2*0 0.250 12.00
-
851.50 3.00 212.88
• — 0 ,2*0 0.250 13.44 — 1.492.20 3.36 373,0?
Formaggio g o rg o n z o la ........................................................ • — | 1.000 1.000 D.*0 — 809,09 9.50 809.00
litro 1 ',111111 15.000 1,18 76,— __ 17,70 1.140,—
numero 48 — 4* — 0.53 28.81 25.4 4 1.382,88
1 0,200 0,200 M I — 617.33 1,68 123.47
B u r r o ....................................................................................... • 1,000 1 ,0tM) 15,51 — 1.406.4? 15,51 1.406,42
1.arilo pezzatura unirà (fuso am e ricano )...................... » 0.300 | __ 0.300 10,21 374.— — 3.06 112.50
• — 1,000 1.000 1.50 20 ,— 1.50 20 . -
• 1.000 1.000 4.00 - 463 94 4.00 463.04
Zucchero semolato prezzo medio i»pderuto> . . . . • 1.500 — l .*00 6.5» 348. — — 9.89 522.--
litro _ 30,000 30.000 2.76 — 115.04 3 451,20
T otale . . . X
L
X
1
» 1 *
| —
1 * *
*01.26 31.2*9.05
i K lKPll.OCo 1>KI CAPITOLI I»l SPESA IS A T I PER II. CALCOLO PEL N I'MERO IND ICE
C A P I T O L I H I S P E S A
Anuo Imo»Vj38
A u m e n t a z io n e ............................................................
V Fj-TIARIO .....................................................................
AFrtTTO d k l l ' a b ita tio m t . .....................................
KMCAU)AMEVTO. ILLl MlNAZlOSK K <" TTV HA « IBI
V a r i* ............................ ..........................................
TOTALE............
Marz» l'.Ui
'!«>■>»nwdi* men«. percent. IND ICE «pexa mensile percent. INDICE
1
401,26 100 31.251.05 48 22 6.236.10
192.62 15.76 100 I1.1S8.2V 20.78 4.792.86
268.48 21.36 100 915.23 1.71 340.89
67.48 5,52 100 2 567.— 4.7* 3.804.09
192,73 14.76 100 7.788.74 14.41 4.041.27
1.222.47 100.— 100 43.688.22 100.— 4.391.42