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19 - Mercato ittico all’ingrosso.

S P K C I K

'KOD I'/.IONK NA/.ION \I.K:

’KSl'K PI MAIIK . .

Acciughe . . .

Aciiuedello . .

A guglie . . . .

Itoghe . . . .

liranzinrtti . .

Hrau/.inl • ■ ■

C e fa li...............

Code *li rospo

Dentici . . . .

Frittura . . . .

Culline . . . .

(.attuivi . . .

(ililozzi . . . .

dronghi . . .

Ml-to scelto . .

Moli

.....................

Naselli . . . .

Ombrine . . .

Palamite . . . .

rapatine. . . .

Passere . . . .

l ’eseatrici . . .

Pesci S. Pietro

l'etraie . . . .

l'ora*i ................

P a z z e ...............

Rombi . . . .

Saracchine

. .

Sardine . . . .

Scorfani

scombri

Sogliole

Sugarelli

Tonni .

Totani

Triglie

Volpine

Zerlie .

M

o l l i

s e n i: . .

Arselle . . . .

GalAmaretti .

• alamari . .

•iranscole . .

Muscoli-Cozze

Polpi . . . .

Seppie . . .

Totani . . .

O k ostaci:i . . .

Aragoste . .

Astici

. . .

Canorchie . .

(iamlierelli . .

Moleccbe . .

Scampi rode)

Schilli . . . .

Pesci pi

acxiva

p o lc e

A iro n i........................

Alborelle ................

A lo n e ........................

A n gu ille...................

P a r i » .......................

C ap iton i...................

Carpe .......................

C a v e d a n i...............

Cheppie ....................

Cobiti strasasnc . .

C o n d o n i

...........

( • a t t i ........................

Lasche-Kre*«e . . .

L u c c i .......................

M is t o .......................

N o n i ........................

\\

u t v

l'KK/-ZO

1^1 \MITA

Kif.

Minimo

M acin io

S P K C ! K

Kff.

_______

_____ i

Ph

KZ/o

26.1 ">2 'Il

.130,10

lo

352

2.115.90

.10

350

21.80

100

100

979.20

50

267

13.

6.10

700

86.10

Ino

1.200

1.(111.10

200

735

(il,

600

700

24,30

300

300

651.70

•J-

250

11..'>0

3“ 0

350

72.70

100

250

226.60

200

417

1

.1,

'>00

500

105.40

100

JOtfH

1.168.10

30

250

«..185.10

450

SOI

12.50

300

«00

94.90

17.*»

250

40.—

50

r io

232.50

50

325

49.80

250

500

42.

200

300

1.40

200

200

1.14.20

300

550

43.31»

150

2«6

30.30

300

400

1S9,—

30

130

6.110.50

120

375

1 2 3 ,-

150

150

12.80

220

3*il

237.70

100

250

72.50

200

250

979.40

400

1.101

312.80

«0

150

1.963.10

320

f»20

110,80

200

2H0

1.524.70 i

200

ìoio

3.

700

700

28,70

70

80

12.4S9.70

ltu.511

401.—

244.—

1.—

482.10

3.405.30

7.S61.3»

4.50

3.01!» .SO

1S.6"

1.

39.30

519.90

78.10

2.330.30

32.fio

46.892.90

«9.50

8.134.40

67.—

8.102.(10

7.217.50

3.3"

2-27».50

2.335.90

195.10

477.50

798.50

3 2 )1 0

11.358

408.90

12.(0

54.—

.10

4.10

"00

?oo

«0

100

70

100

400

30n

2U0

ìon

150

110

200

140

30

!0fl

|0<l

121»

«*»•>

1(10

50

50

20<l

400

1S

30

IA0

320

15

70

SSO

RIO

200

fio

373

3fi0

400

1.100

300

260

400

551

1

20(1

230

1.10

454

200

711

580

fino

131

390

220

444

7 5 !

n «

4M

400

750

10«

Persici . .

Persici sole

Savclle . .

Scuvarde

Storioni . .

Tinche . .

Trote . . .

U.l l(K SITI I

Lumache

Itane . .

Aragoste

Aringhe .

llrassen .

( alamari

Coregoni

Filetti . .

Cabilcnu

Gronghi

Lucci .

l'RO IU ZIUNK KSTKKA . .

A g u g 'ie ...............................

A rm illle ................................

L u ig h e u ...........................................

L u n a ................................................

Merluzzi.............................................

Merluzzo satinati...............................

Moli ...............................................

Pagelli ...........................................

Palombo .......................................

Papaline...........................................

P a s s e r e ...........................................

Persici ...........................................

P e s c a tric i.......................................

IVsce conservato ........................

Keplee ...........................................

Salmoni

........................................

S i- a v a n le .......................................

Seppie ...........................................

S gom b ri...........................................

S o g lio le ...........................................

Squali sm erigli...............................

Tinche .......................................

T o n n i...............................................

Totani .............................................

T r u t e ...............................................

Vacca ...........................................

Z ^ p a ' • ...................................

O l i m i

OOMTtJMPlYA ASTATA

278.40

4S,(10

804.40

1.879.20

183.80

fi 949.70

013,10

7.326,70

3.113,30

4.213.10

79.488.40

315.30

«3.40

17.50

7.77l.fid

144.40

419,50

Sfi

,10

S.Sfil.fiO

23.255.30

102.80

74*.—

418,40

11.909.50

1.fi11.fili

172.90

129.—

258.4»

9.—

799,—

1(1.90

542.80

1.828.—

fi.802.90

135,10

8.17fi.fiO

2.2*7.—

51.40

501.80

2.099.60

175.670.31*

Minimo

130

40

40

30

600

SO

400

60

70

10

2S0

750

30

90

100

350

150

40

250

100

40

40

50

50

150

200

100

100

1000

100

100

20

400

40

270

100

500

50

Vendite rIM tuatc «ul lucr ato alla pubblli-a asta. . .

l*mdotto dcni.nctato rd esentato dalla vendita all'asta .

l ’esce mandato fuori T o r in o ..........................................

Numero 29 se«io«-tri per misure sanitarie

.................

V a lo r i: p * l ih o d o tto

axtato

K g .

Massimo

47'»

80

250

350

8

oa

721

18

«o

226

350

ìon

28(1

110(1

180

lo o

3oi>

500

380

300

400

250

150

506

150

120

300

35(1

100

180

1000

180

200

200

1000

550

500

300

800

204

174.670,3»

32.240,1#

4.113,—

J.78J.—

45.073.965.3#