Torino. Rivista mensile municipale 1948

430 / 729

23. - Numero indice del costo della vita.
.1 l.'l .W y l VWTITA* K l'IIK /./.l DK I liK X K IH W .IMKNTA IU CON SlDK ItA T I I*K1( II. CA P IT O LO SPKSA l ’KIt L ’ ALIMF.NTAZION K
i. F. V K li l
l'uno ...........................................
l'usta :il moliture -iiv ii comune
Itimi originarlo comune . . .
l'alalo . ...................................
<irtuggi;
\g|io . ..............................................................
\«paragi .............................................................
Ilirtr ila coste ................................................
( inviliti culi « p in e ............................................
( 'arnie * 011/11 fin tilo ............................................
Cipolle . . .....................................................
Fagiolini t i n i .............................................
Fine fre sc h e .....................................................
Finocchi l u t i l i ................................................
Insaiutn lattuga a cuppiuvio (munigot) . .
Insalata m in u t a ................................................
Insalata in d iv ia ................................................
Piselli n o s t r a n i................................................
l'iim iidiiri..............................................................
I t a d io l.................................................................
Sedani novelli ................................................
Zmi-liini inferiori u gr. 200 . .
Spesa mondilo complesilva ik*i ortsgtti
Frutta fn~en, secca e agrumi:
C ilieg ie................................................
Frugolo rossi* ...............................
Mele c o m u n i ...................................
Pere c o m u n i ...................................
Nespolo ilei <:iii|i|Min«..................
Arance c o m u n i ..............................
I.inumi c o m u n i..............................
Mandarini c o m u n i..........................
Spesa mensile complessiva i h t f r u t t a ......................
Conserva sciolta di poiuuriun» doppio concentrato
Carne di vitello I taglio polpa di coscia senz'osso
Coniglio pulito senza visceri e z a m p e ..................
Trip|ia di v i t e l l o .........................................................
Salame c r u d o .................................................................
Salame ila c u o c e r e ....................................................
Formaggio grumi parmigiano 1 9 1 6 ......................
Forniuggio g o rg o n z o la ................................................
I.atte di milit a .............................................................
Uova fre s c h e ..................................................................
Olio d'oli» u ..................................................................
I l n r r o ..............................................................................
i.urdo iiezzutura unica (fuso amoricuno) . . . .
S a l e ...................................................................................
M a rm e lla ta ......................................................................
Zucchero semolato iprezzo medio isirderatoi . .
Vino barbera «tritili 1 2 ................................................
T'ITtLK
( *flit 44
(lì
ijwuutità considerata Prezzo medio |ht unità <li misura Spesa mensile
ìu'MuJstata
1*011
tetterà
UCl|UÌstUtU
in
i complesso
Muggii! 1948
anno
1938
Mugghi
1948
misura sui
mercato
libero
anno
1938 prezzo
! tessera
Prezzo
mercato
l li Ihto
i
Ktr. 30,000 15.000 45,000 1,82 89.62 227,22 81,90 5.496.90
• 5.000 — 5,000 2 22 80. — — 11,10 400. -
• 5,000 5,000 10,000 1,88 112. - 113,33 IS.80 1.126.65
» — 21,000 21,000 0,55 — 42,49 11,55 892.21
• 0,678 0,078 298.62 201,79
• — 0.936 0,1130 — — 255,34 — 239. -
• — 2,382 2.382 — — 28.26 — 67.32
» — I.M S 1.845 — — 145.52 — 26". 18
• — •1.153 0.453 — — 140.S9 — 63.s»
» — 6.123 6.423 —- — 74.23 — 476.78
• — 0.5*3 0,573 — — 302.03 — I73.H6
» — 0,474 0,474 — — 52.60 — 24.93
• — 1.401 1.401 — — 79.81 — 111.81
• —i 1.29" 1.260 — — 89.94 — 113.32
• — 0,840 0.840 — — 120.69 — 101.38
• _ 7.110 7.110 _ _ 94.77 _. 673.81
• — 2.» 13 2.1113 — — 400. - — 1.165.20
• __ 0.348 0.348 __ __ 140,13 _ 48.77
» — 1.017 1.017 — — 64,33 — 65.42
• — 1,347 1,347 — — 238.44 — 321.18
• — 30,000 30.000 1.72 — 137.2023 51,60 4.116,07
• _ 3.990 3.090 __ 215,28 858.97
• — 1,017 1.017 — — 503.11 — 5 11.66
• — 3.387 3.387 — — 196.49 — 665... 1
• __ 2.190 2.190 _ _ 146.09 __
• — 11.214 11.214 — — 200.41 — 2.247.40
•
•
— 8.202 8.202 z _ 87,88 — 720.79
• — 30.000 30,000 2.11 — 177.4756 63,30 5.324,27
K it — 1.500 1.500 3,20 178,50 4,80 267,75
•
— 3,000 3.000 17.09 — 1.099,27 51.27 3.297.81
. — 3.000 3.000 7.50 — 506.75 22,50 1.520.25
• -- 0.5IHI 0,500 4,00 — 376.56 2,00 188.24
• — 0,250 0.250 20.00 — 1.457.50 5.00 364.38
• — 0,250 0,250 12,00 — 803,92 3,00 200,98
• — 0,250 0,250 13,44 — 1.526.46 3,36 3>H.62
• — 1.000 1.000 9,50 — 690.19 9,50 690,19
litro 15,000 — 15,000 1,18 «•*.65 — 17,70 1.029,75
uumero — 49 — 48 — 0.53 — 25.70 25,44 1.233,60
1
Kff. - 0,200 0.200 8.41 — 599,— 1,68 119,80
• — 1,000 1.000 15,51 — 1.101,92 15,51 1.101.92
• — 0,300 0.300 10,21 — 621,11 3,06 186.3 ;
• — 1.000 1,000 1.50 — 20,— 1,50 20.—
» — 1,000 1,000 4.00 — 447,23 4,00 417,21
• — 1,5IMI 1,500 6,59 348,— — 9,89 522.—
litro — 30,000 30,000 2,76 — 115,11 82,80 3.453.3"
X x X X x X 5*1.26 ; 32.381.37
M RIEPILOGO DKI CAPITOLI DI SPESA USATI PER IL CALCOLO DEL Nl'MEHO INDICE
C A P I T O L I D I S P K S A
•
Anno h a » 1938 Maggio 1948
spesamedia mena. percent. IX DICK »pma mensile percent. IK DICE
501.26 «1.— 100 32.381.37 59.49 6.459.99
192.62 15,76 100 10.709.07 19.68 5.559.69
A f f it t o *BtT/uno!«c ................................................................ 268,48 21.96 100 986.82 1.81 3*7.56
KlMCAU>iMKXTO, i l l c m u ìa z io s k k < - t t v k a c ib i ................................... •7.48 5.51 100 2.516.92 4.62 3.729.88
1 15.76 100 7.837,51 14.40 4.066.58
TOTAL*. . . . 1.222.57 100.- 100 S4.4SI.69 100.- 4.452,24