Torino. Rivista mensile municipale 1948

512 / 729

23. - Numero indice del costo della vita.
t.M 'U .IT W u l W T IT .V K l'KK/./.I I>KI CKNKItl VI.IMKNTAK1 C O S S IPKHATl PKIt II, CAPITOLO SPESA PEH L'AI.IMENTAZK i\K
Culti»
■li
m isura
Q uantità eonside rata Prezzo medio per unità di m isura Spesa mensile
i. K N K lt l acq uistata
con
tessera
acq u istata
in
complesso
Giugno 1948
sul
inerrato
Ubero
nnno
1938 prezzo
tessera
l ’rezzo
mercato
libero
anno
1938
(■itl.Mll>
1918
Pane ...................................................................................................... Kg. 30,000 15,000 45.000 1.82 69,69 190,50 81,90 4.119,1»
P asta alim entare sem i c o m u n i* .............................................. * 5.000 — 5,000 O»•) 80.— — 11,10 lliO ,-
Riso originario c o n n in e ............................................................. » 5,000 5,000 10,000 1.88 112.— 18,HO 18,80 1.120,-
P a ta te ...................................................................................................... • — *21,000 21,000 0.55 — 44,51 11.55 931,71
O rtaggi:
\gllo ........................................................................................... • — — — --- — — — ---
A s p a r a g i...................................................................................... » — o .:n c 0,336 --- --- 198,73 — fili,77
• — — --- --- — — —
« ari ioti con spili*- . . ................................................... t — — — --- --- — — —
< '«ro te senza fo n ile .................................................................. • — 0.702 0,702 --- --- 82.08 — 57.6!
C ip o lle ............................................................................................ » — 3.120 3.420 --- --- 55,95 — 191.34
Filtrinoli irritila . . . . .............................................. • — 0.66» 11.669 --- 250.55 — lfi 7.62
Fagiolini t i n i ............................................................................ • — 2,172 2,172 --- --- 203,15 — 4(1.24
• — 0.375 0.375 --- --- 54.80 — 2H,M
In salata lattinrii a cappuccio (m a n ig o t).................... • — 0.821 0,821 --- --- 88.31 — 72.5)
In salata in in ul i a .......................................................................i i • — 0,352 0.352 --- --- 129.20 — 45.11
In salata i n d i v i a .......................................................................| • • — — — --- --- — — —
Piselli n o s t r a n i ....................................................................... . — i .una 1,995 --- --- 97.82 — 195.11
• — 14,943 11.943 --- --- 205.25 — 3.OH7.05
U n d ic i........................................................................................... • — — — --- --- — — —
S e d a n i............................................................................................ » — 0.612 0.612 --- --- 94,111 — 57,51
S p in a c i........................................................................................... » — — — --- — — — —
Zucchini Inferiori a gr. 2O li......................................... • — 3.603 3.K03 — — 102,66 — 3B9.8H
S p esa mensile complessiva |iet o r t i g g i ............................... • — 30,000 30.000 1,72 — 158,4256 51,60 4.752,77
F ru tta fresca, secca e agrum i:
• 5.727 5,727 246.02 1.108,94
• — 5.205 5.295 — --- 173.3» — 917.»4
t — 0,618 0,618 — --- 190,07 — 117.44
Pere c o m u n i ............................................................................ » — 0,657 0.657 — --- 110,89 72,84
Pesche c o m u n i....................................................................... • — 8.«MI 8.691 — --- 131.11 — i n ; . , 54
• — 2,415 2.415 — --- 139,70 — :ts;.3S
\rance c o m u n i ....................................................................... » — 1,542 1.542 — --- 204,87 — 315.91
Limoni c o m u n i....................................................................... » — 5.055 5.055 — --- 87.84 — 144.0)
S|*esa mensile complessiva per f r u t t a ................................... • — 30,000 30,000 2,11 - 159.1326 63,30 4.779,M
Conserva sciolta ili pomodoro doppio concentrato . . Kk. — 1,500 1,500 3,20 182.11 4.80 273,17
C arne ili vitello 1 taglio j>olpa*Ii coscia senz'osso . . • — 3,000 3.000 17,09 1.130,94 51,27 3.392,81
Coniglio pulito s i u a visceri e z a m p e .............................. • — 3,000 3,ODO 7,50 — 160,59 22.50 1.381.71
• — 0,500 0,500 4,00 — 355,49 2,00 177,71
S alam e c r u d o ...................................................................................... • — 0.250 0,250 20,00 — 1.413,34 5,00 3«".H4
» — 0.250 0,250 12,00 765,63 3,00 191,11
Form aggio gran a parm igiano l u t t i ................................... • — 0,250 0,250 13,44 — 1.609,03 3.36 402.2#
Form aggio g o r g o n z o la .................................................................. • — 1.000 1,000 9,50 — 683.09 9.50 683.09
L atte ili m u c c a ................................................................................. litro — 15,000 15,000 1,18 — 68,— 17,70 1.02(1,—
C o va f r e s c h e ...................................................................................... numero — 43 — 48 — 0,53 — 26.64 25,44 1.278.71
Olio d'oli* a ...................................................................................... Ktr. - 0.200 0,200 8,41 589.99 1,68 1 1 * .-
H i i r r o ..................................................................................................... • — 1,000 1,000 15,51 — 1.170,83 15,51 1.170.M
Lardo spezzatura unica ifuso a m e r ic a n o '.......................... • — 0,300 0.300 10,21 — 605,15 3,06 181.55
S a l e .......................................................................................................... • — 1,000 1,000 1,50 — 20,— 1,50 2 0 .-
M a r m e lla ta ........................................................................................... » — 1,000 1,000 4.00 — 406.75 4,00
Zucc hero sem olato iprezzo medio iiord erato i . . . . • 1,500 — 1,500 6,59 348,— — 9.89 5 2 2 .-
Vino liarliera grad i 1 2 .................................................................. litro — 30.000 30.000 2.76 — 115.31 82.80 3.459.31
Totale . . . X X X X X X 501,26 31.97ti.81
h) RIEPILOGO DEI CAPITOLI DI SPESA USATI PER IL CALCOLO DEL N l'MERO INDICE
C A P I T O L I D I S P E S A
Anno bane 1938
Aumentazione ...................................................................................
V estiario ............................................................................................................
Affitto dkll ’abitazioxk .................................................................
R i * ALPAMfc.VTO, ÌLU'MINAZIONB K C-TTVRA CIBI . . . .
VARIE .......................................................................................................................
TOTALE.
(•lusno 1948
spesa media menu. perecnt. INDICE «pesa mensile pereent. INDICE
501,26 41.— 100 31.976.82 59.45 «.379.29
192.62 15.76 100 10.673.51 19,85 5.541,23
268.48 21,96 100 1.006.38 1.87 374.84
67.48 5,5» 100 2.318,25 4,31 * 3.435.46
192.7) 15.7* 100 7.811.27 14,51 4.052.96
1.122,57 100,— 100 53.786.23 1 0 6 .- 4 .3 »M 4